We return with the sixth annual Apartment cookbook, this time dedicated, in some way, to salads. Somehow salads? Surely a somewhat spurious subtitle. Well, let's set the record straight: After reaching the end of this chapter in the culinary journey we embarked on six years ago, we began to wonder if the term "salads" was broad enough to define such a collection of recipes. Pig's ear cocktail from our friends at Bar Cortijo de Tarragona? Nocturnal guineafowl, the original Bao staff food, London? Grilled and glazed vegetables from Septime, Paris, the kind that would earn you a Michelin star? Or the classic of daily life from one of the best chefs in South Korea, his clams in cho-gochujang sauce? We leave it up to you to decide… Then there's seaweed from a California commune, burnt pecan dressing, romesco sauce, winemakers and writers, and a baked cheese salad from the chef who opened a restaurant with Gordon Matta-Clark back in the years. 70 In short, the sixth annual Apartment Cookbook is a broad family, foundational series of salads somehow to keep you coming back for more.

Apartment Cookbook #6: Salads Somehow
Dibujos de Izumi Shiokawa
With: Anders Frederik Steen, Bar Cortijo, Bertrand Grébaut, Carol Goodden, Claudia Roden, Erchen Chang, Fatmata Binta, Jina Khayyer, Laszlo Marie Badet, Laura Veraguas, Lexie Smith, Max Rocha, Mingoo Kang, Norma Listman and Saqib Keval, Jeremy Schipper and Fritz Haeg, Stephanie Alexander.