PENANG: Recipes & Wanderings Around an Island in Malaysia by APARTMENT Magazine
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The nights here are long, always with a slight breeze from the sea, even on the stickiest afternoons. At 7 a.m., in the heat of the afternoon, or well after midnight, there's sure to be something open somewhere on this island. Time has a different meaning here.
-Tash Aw
Welcome to Penang: Recipes and Walks on a Malaysian Island, the second volume in the new series from Apartamento and Belmond. A cookbook and a cultural tour, Penang is a window into a unique culinary cosmos, where spice-laden air merges with sea breezes and the hum of island life drums from markets to family kitchens. Chef André Chiang, Culinary Director of Eastern & Oriental Express, along with chefs Malcolm Lee and Abby Lee, offer recipes for 23 quintessential Malaysian dishes, from tangy Assam Laksa to Kirthanna Naidu's sweet three-layered rice pudding, and all the savory bites in between. Luo Yang's vibrant photographs and essays by Tash Aw, Anna Sulan Masing, and Kirthanaa Naidu guide readers through regional landmarks, from family-run nutmeg plantations to durian farms perched atop jungle-covered hills. Part invitation and part visual ode, this volume is a tribute to the island's unforgettable mosaic of flavors.
Published by Apartamento Publishing SL
First edition: November 25, 2024
Dimensions: 190 x 240 mm
Pages: 192 pages
Binding: hardcover
ISBN: 978-84-09-66131-2
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