Roman Recipes for Modern Cooks by APARTAMENTO Magazine
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'A synthesis of ancient and modern cuisine that allows the best aspects of ancient Roman cooking to shine.'
Roman Recipes for Modern Cooks, by Sally Grainger, offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cuisine. Leaving aside the more extravagant Roman luxuries, such as dormouse, crane, or flamingo, these recipes are down-to-earth classics: Duck with Turnips, Cheesecake, Green Sauce with Red Mullet, Pesto-Stuffed Kidneys, and Roasted Root Vegetables with Cumin and Honey. Filled with historically inspired drawings by award-winning illustrator Joana Avillez, Roman Recipes for Modern Cooks is a unique and delicious cookbook with a traditional twist.
Published by Apartamento Publishing SL
First edition: November 14, 2024
Dimensions: 168 x 245mm
Pages: 128 pages
Binding: hardcover
ISBN: 978-84-09-65680-6
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